Jess Lander

Freelance wine, food & travel writer based in Napa Valley, CA. Will write for wine. 

Napa Valley Register

Seriously sweet delights: The traveling Ice Cream Museum opens in San Francisco

The seriously sweet traveling museum, an homage to everyone’s favorite summer treat, has opened in San Francisco, following wildly successful runs in New York and Los Angeles. Tickets for those locations sold out in mere hours, but San Francisco set a new record. Fifty thousand hopefuls logged in through an online queue when the box office opened, and the $38 tickets were sold out in 18 minutes, according to a museum representative.
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